![]() ![]() Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. grilled fresh catch, mango salsa, garlic-mushroom sauté, lime cabbage. *Items can be served raw or undercooked or contain undercooked ingredients. Please inform your server of dietary restrictions so they can assist you with recommendations. Served with rice, black beans & shredded lettuce Add a slice of jalapeno for a spicy twist. ![]() Queso fresco, roasted corn, fresno peppersĪvocado salsa verde, asian slaw, sambal crema Best margarita a good tequila (Jose cuervo, herradura, don julio or better). America’s Favorite Ready-to-Drink Margarita, Authentic Cuervo® Margaritas are made exclusively with Jose Cuervo® tequila. New Hampshire and Ohio are spicing their drinks up with a little jalapeno. While Georgia, Alabama, and Wisconsin go strawberry. Arizona, Rhode Island, Michigan, Washington and Kentucky opt for the classic flavor. It is the favorite tequila to use in a margarita on the rocks with sea salt. Napa cabbage slaw, mango & red onion relish, sambal cremaĪvocado, shaved radish, charred onion, cilantro, cotija cheese, jalapeño crisps, roasted poblano crema, salsa picante Jose Cuervo® Classic Margarita starts tart lime peel fading quickly into creamy lemon and agave. Jose Cuervo beats out fancy Patrn by one state. Moisten the rim of 2 margarita glasses with water and dip into salt. Pickled red onion, avocado salsa verde, charred pineapple, charred tomato & jalapeño salsaīraised short rib, oaxaca & chihuahua cheeses, consommé Directions Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. All tacos served on hand-pressed heirloom blue corn tortillas flour tortillas or bibb lettuce available upon request ![]()
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